Your Planet Needs You!

Chickens, the gateway livestock.

Preserving Eggs.

1) Pickling Recipes from the National Center for Home Food Preservation.

Pickled eggs aren't sour. It's a fresh flavor like a chef salad with dressing. The above link has some excellent recipes.

2) Freezing  from the National Center for Home Food Preservation.

3) 100 Year old eggs.   (Yes, you can make these.)